Blue Water Grille Menu (Update 2025)
Blue Water Grille in High Point, NC offers a unique Caribbean-Seafood dining experience with a variety of dishes to choose from. The menu includes Sea Shells such as Oysters and Mussels, Munchies like Crab Dip and Bruschetta, as well as Small Plates like Calamari and Bbq Duck. Customers rave about the excellent service, top-notch seafood, and steaks. The ambiance is perfect for intimate date nights with classy decor and a relaxed atmosphere. The Asian-inspired flavors and well-executed dishes, like the Ahi Tuna and Bbq Duck, are standout highlights. The restaurant also offers a range of amenities such as outdoor seating, full bar, and free Wi-Fi. Overall, Blue Water Grille is a hidden gem with delicious food, inviting ambiance, and attentive service, making it a must-visit for seafood lovers.
Sea Shells
Oysters on the Half*
saltines, cocktail, lemon, hot sauce pink peppercorn mignonette. 1 dozen, 1/2 dozen
P. E. I. Mussels
applewood-smoked bacon, gorgonzola, shallots, soppin' toast
Bruschetta
seared ribeye, cambozola cheese, tomato relish, truffled balsamic
Crab Dip
boursin cheese, artichoke hearts, parmesan focaccia
Edamame
oven-roasted, sea salt
Shrimp Cocktail
"old school", horseradish cocktail, lemon
Ham and Cheese
pimento cheese, prosciutto, honey crisp apple, arugula
Pot Stickers
ground chicken, green onion, soy-ginger sauce, shaved carrots, crushed candied peanuts
Oysters
flash-fried, alabama white bbq sauce
Crab Bisque
sherry, jumbo lump crab, old bay
Munchies
Small Plates
Calamari
panko-crusted, thai chili sauce, chipotle aioli & chimichurri
Short Rib
braised, bok choy, hon-shimeji mushrooms, soy-hoisin sauce
Ahi Tuna*
seaweed salad, wasabi caviar, pickled ginger, daikon, furikake, soy-ginger sauce
Tacos
blackened mahi, pineapple-piri piri salsa, guacamole, kale-pickled shallot slaw, goat cheese
Bbq Duck
confit, polenta, braised kale, sour cherry-maker's mark bbq sauce
Crab Cake
tomato relish, grilled artichoke-caper remoulade, lemon
Bwg Shrimp
pan-seared, shallots, garlic, budweiser-worcestershire broth
House
sun-dried cherries, poached pears, blue cheese, candied walnuts, cucumber, champagne vinaigrette
Caeser
romaine + radicchio, fried artichoke hearts, tomatoes, white anchovies
Oyster
texas pete fried oysters, baby greens, shaved red onion & fennel, cucumber, tomatoes, gorgonzola dressing
Wedge
iceberg, applewood-smoked bacon, avocado, balsamic tomatoes, gorgonzola dressing, green onions
Arugula
roasted red & yellow beets, apples, prosciutto, ricotta salata, toasted pumpkin seeds, pickled shallots, blood orange-ginger vinaigrette
Kale
roasted cauliflower, capers, green chick peas, tomatoes, french feta, shaved carrots, sunflower seeds, lemon-dijon vinaigrette
Salads
Fish
Salmon*
Tuna*
Mahi*
Grouper*
Scallops*
pan-seared, shrimp, cremini mushrooms, tomatoes, arthichoke hearts, spinach, linguine, pesto cream
Bolognese
beef and pork ragu, torchio, pecorino romano
Blt
bacon, lobster, tomatoes, kale, roasted corn, truffle oil, strozzapreti
Pastas
Steaks
Filet Mignon*
"barrel cut", goat cheese-chive butter, cabernet demi
Ny Strip*
bacon-bourbon molasses steak sauce
Butcher Steak*
angus prime sirloin, sun-dried tomato-roasted garlic butter, cabernet demi
Heart of Ribeye*
grilled, caesar butter
Grilled Shrimp
cauliflower cream, zucchini, charred corn, fingerling potatoes, tomato-crab relish, pesto
Pork Chop*
bone-in, applewood-smoked bacon, roasted red peppers, mushrooms, fontina, roasted garlic demi
Fried Chicken
medallions, shallots, roasted brussels sprouts, kale, fingerling potatoes, cherry pomegranate-habañero chutney, port wine jus, pomegranate seeds
Gumbo
grilled mahi, shrimp, crawfish, andouille, green onion, basmati rice
Shrimp & Grits
blistered tomatoes, shallots, tasso
Picatta
grilled chicken, capers, shallots, shiitakes, tomato, lemon, white wine
Veal
braised shank, shallots, cremini mushrooms, carrots, spinach, marsala demi