This is a fine dining restaurant accessible to even folks on a modest budget. Excellent seafood and steaks along with first class service.

Excellent service although we came in at the very tail end of the evening with a last minute reservation. The ambiance was perfect for an intimate date night. The food was just as top notch as I remember. We enjoyed the Bbq duck and the Mahi. The duck was succulent and the Mahi flaked perfectly just as a piece of fish should and the sauce paired with it enhanced the flavor nicely.

Our first time here did not disappoint. We sat at a table in the bar. Our server, Travis was very attentive and knowledgeable. We start off with my ties and fried green tomatoes. I am ashamed to say I've lived in the south most of my life and have never had any before and these were outrageous! Perfectly seasoned and garnished with a cheese trap pate. I ordered the salmon with a salad and my husband ordered the dish. He came with two large shrimp. They are both very tasty, but the only thing I would say is that the chef was pretty heavy-handed with the salt twin grilling the fish. I figured out that I could just take the top of my fish off and it was very good We came on a Saturday night and the ambience was pretty chill. We enjoyed ourselves. We will be back again.

Blue Water Grille is an absolute gem of a restaurant tucked away in High Point. We won a free dinner here through a realtors contest and was able to celebrate Valentines here. Unfortunately, our sitter fell through so we had to take our two daughters but it ended up being a great evening for all of us! With this, I wouldn't say it was a kid friendly restaurant per se because of the ambiance and food selection BUT our amazing server, Holly, made sure that we felt so welcomed! She was so caring for us and our daughter and knowledgeable about the food choices! Now the food was absolutely amazing! I got lamb chops and my husband got the tuna. The lamb was cooked a perfect medium rare and the mashed potatoes were delicious. My husband said it was the best tuna he has had in quite a while. We ordered a starter of fried green tomatoes topped with trout and I'm drooling just thinking of how delicious they were! My lemon drop martini drink was so refreshing and tasted like it had fresh squeezed lemon juice. The dining area here is so cool and the ambiance is classy but relaxed. There are fish tanks which was a big hit for us! Highly highly recommend!!!!

Omg this place really rocks. In Highpoint No Carolina for furniture shopping + looked up best seafood. This did not disappoint! My friend and I started with the Crab dip + house made crackers. The dip was really rich delish + crabby too! My starter was a lovely salad topped with gently fried Fresh oysters! Really great salad + the oysters were juicy + fresh. We shared a Halibut dish + Scallop w Pappardelle. Both dishes were great tasting. But the Halibut for me was just a bit overcooked (it was a thick piece) and the Scallops were awesome tasting, for me the pasta was got in the way of the awesome flavor, , both dishes were great tasting. Then we shared honestly the most sublime Key Lime Pie ever! Rich Creamy Limey + the Graham cracker crust beat out my mom's (sorry mom). Service we had the Most Delightful Sweet Kind person serving us. She even gave a big hug at the end of this great meal. Lovely calming ambience. Off the beaten path location but centrally located. Reservations are recommended. Enjoy!

Wonderful dinner. Even living in High Point for a year, I had never heard of Blue Water Grille until now. It's hidden away off of Main St. and just surprised this restaurant was always there. The food, pretty damn good. I especially was surprised by some of the Asian inspired dishes and flavors, and the descriptions didn't look "watered down". Once you walk in, it definitely felt like a fancy date-night spot. Served first with some good sourdough bread. Ambiance is nice, nothing looked really dated and I actually liked the style of chairs they have. A couple of fish tanks literally within the dining area and we were luckily enough to sit next to one. Our oyster appetizer was pleasant - flash fried oysters and it tasted exactly like that, flash-fried and not greasy or overly breaded. The dipping sauce that came it was alright. My Steak Frites came out absolutely perfect (medium). The fries had some old bay to it but not overpowering. It came with a Parmesan sauce that was great to dip. Service was pleasant, not the greatest but wasn't anything bad. Looking forward to trying other dishes. I highly recommend, especially for a date.

I am still thinking about this dinner from Blue Water Grill in High Point, NC. It is tucked in the heart of High Point and it is definitely a hidden gem. This is a great place for a date night or an upscale get together. The staff was very welcoming and made us feel at home. Our waiter was attentive and very friendly. The menu is pretty versatile and has some asian inspired flavors that we were very surprised about. My Scallop & fresh made pasta was cooked perfectly with good sized scallops and the ingredients were fresh and made for a wonderful dish. The complimentary sourdough bread was great as well. The oysters were nice and tender with the right amount of batter. The fries came with an amazing Parmesan aioli. The steak was well seasoned and beautifully cooked to order. I will absolutely be back to try more dishes!

Wow!! What a dinner. I've been wanting to try @bluewatergrillenc for a long while now. It's difficult to get in because it has a good reputation for being a very high quality seafood restaurant. A friend invited me to dinner tonight and we got there early and sat at the bar. To start, our bartender/waitress was excellent! She suggested a drink to me and I am now a total fan of this cocktail- the French 75 with Prosecco instead of champagne, simple syrup, lemon juice and Hendricks Gin. She also triple checked everything and made sure our orders were perfect. I decided to try the special for tonight- the Seared Halibut with shredded Langostino scampi and a whole Langostino on top of the Halibut. This was very mild and tender with a light broth coating the pasta and meat. Just what I wanted. My friend got the Halibut with asparagus and the Bernaise sauce on the side with a glass of wine. It looked delicious as well. We, of course, had to get some dessert. Just look at these beauties! My banana caramel cheesecake was warm and stuffed into fried flour tortillas! I mean, can it get any better? The creme brûlée looks amazing, doesn't it? A classic to crack open with a spoon strike. Thank you for the the great company and 5 star night.

I love going back to High Point and reuniting with my college friends at some of our favorite spots! We stopped into Blue Water Grille for dinner last night and had an amazing experience! We shared a bottle of red and white wine from their wide selection, and then a pot stickers appetizer to start. Next we had a house salad and followed it up with some incredible desserts. I loved the chocolate torte, even though it wasn't exactly what I expected. It was more similar to a lava cake but still warm and tasty! The fried cheesecake and sorbet flight with cherry, mango, and lime was amazing!! Our waitress was kind and friendly, she made sure we had everything we needed and helped us pick which desserts to share! The atmosphere is more on the fancy side with dim lighting and stunning wooden tables. Lots of parking just outside the restaurant! An awesome spot for a fancier date night or friends night out!